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Dee
20th April 2015
Recipes
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Vegan Hot Cross Buns
Vegan Irish Soda Bread
St. Patrick’s Day Vegan Cashew Cheescake
Stuffed Roasted Red Peppers with Dee’s Sausages
Dee’s Vegan Shepherd’s Pie
Vegan Pho With Dee’s Traditional Sausages
Vegan Pumpkin Ravioli Stuffed with Dee’s Roast Garlic and Mushroom Sausages
Spicy Chickpea and Omega Burger Cabbage Wraps
Miso Roasted Aubergine Stuffed with Dee’s Traditional Sausages
Dee’s Omega Burger with Pickled Raw Beets and Roasted Cauliflower Hummus
Pearl Barley Risotto with Roasted Butternut Squash and Dee’s Leek and Onion Sausages
Maple Glazed Brussels Sprouts and Pecans
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